1 5.5 lb. chicken - seasoned with salt, pepper and OLD BAY.
1 med. onion
4 celery stalks
chopped and sauteed.
Saltines, smashed and then moistened with water and combined with
Then I shoved it inside the bird.
Where the pan wasn't covered with chicken, I filled it with white aspargus and carrots.
I set the oven to 375 degrees and cooked the chicken for almost two hours.
Everything came out pretty good.