Roasted Chicken

The Chicken
1 5.5 lb. chicken - seasoned with salt, pepper and OLD BAY.

The Stuffing
1 med. onion
1 challot
4 celery stalks
chopped and sauteed.
Saltines, smashed and then moistened with water and combined with
1 egg.
Then I shoved it inside the bird.

The Vegetables
Where the pan wasn't covered with chicken, I filled it with white aspargus and carrots.

I set the oven to 375 degrees and cooked the chicken for almost two hours.

Everything came out pretty good.