Tonight I roasted a chicken. I marinated it for an hour in coconut milk and freshly squeezed lime juice. I stuffed the chicken with pineapple chunks and then roasted it on a bed of pineapple slices. The result was heavenly. The sauce ended up tasting like pina colada (no surprise there) and the chicken was tender and juicy. I knew that the combination of ingredients wouldn't be terrible but I had no idea everything would taste so gosh darn good. For a side dish, I prepared VIGO saffron rice which I topped with the roasted pineapples.
And everything on the plate received a good dose of the delicious sauce/drippings.