I don't know what got into me last night but I spontaneously decided to chicken fry our veal cutlets. At least I think they were chicken fried. And I used a wok instead of a skillet. And the wok was treated instead of cast iron. Anyway.
I got home. Started heating up the oil. Mixed some spices into some flour. Cracked an egg. Dredged the cutlets through the egg and flour and then dropped everything into the boiling hot oil. I've never been good at frying. Last night's dish was acceptable but not great. It was more like veal cutlet tempura than chicken fried veal. Maybe olive oil isn't the best for deep frying.
Why would I do this at 11:00 at night? I don't know. I just don't know.